Assoc. Prof. G&#220;LŞAH &#199;ALIŞKAN KO&#199;

ÇALIŞKAN KOÇ G., ÇELEBİ Y.

9TH INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES, 21 - 28 January 2025, (Full Text)

Investigating the Potential of Magnetic Field Freezing Application in Meat and Meat Products

8th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 21 June 2024, vol.1, (Summary Text)

THE EFFECT OF EXTRINSIC FACTORS ON THE REHYDRATION BEHAVIOUR OF FOODS

ÇALIŞKAN KOÇ G., ÇELEBİ Y.

ISPEC 14. International Conference On Agriculture, Animal Science & Rural Development March 22-24, 2024 / Izmir, İzmir, Turkey, 22 - 24 March 2024, (Summary Text)

MOMORDICA CHARANTIA L.'NİN BİYOAKTİF BİLEŞİKLERİ VE SAĞLIĞA FAYDALAR

7th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 9 - 10 March 2024, (Full Text)

KUMKUAT (Fortunella SPPP.) MEYVE VE YAPRAKLARININ BİYOAKTİF BİLEŞİKLERİ VE SAĞLIĞA FAYDALARI

7th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 9 - 10 March 2024, (Full Text)

PEYNİR ALTI SUYU: FONKSİYONEL ÖZELLİKLER, POTANSİYEL SAĞLIK YARARLARI VE GIDA UYGULAMALARI WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS

9th International Aegean Congress on Natural & Medical Sciences, 23 - 25 February 2024, (Full Text)

YENİLİKÇİ TEKNOLOJİK BİR YAKLAŞIM: BİTKİ KAYNAKLI KOLAJEN AN INNOVATIVE TECHNOLOGICAL APPROACH: PLANT-BASED COLLAGEN

9th International Aegean Congress on Natural & Medical Sciences, 23 - 25 February 2024, (Full Text)

Protein Extraction Methods from the Edible Insects

3rd FOOD CHEMISTRY CONGRESS, Antalya, Turkey, 29 February - 03 March 2024, (Summary Text)

AN INNOVATIVE TECHNOLOGICAL APPROACH: PLANT-BASED COLLAGEN

9th International Aegean Congress on Natural & Medical Sciences, İzmir, Turkey, 23 - 25 February 2024, pp.109-122, (Full Text)

WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS

9th International Aegean Congress on Natural & Medical Sciences, İzmir, Turkey, 23 - 25 February 2024, pp.97-108, (Full Text)

SUMAK: BESİN DEĞERİ VE SAĞLIK ÜZERİNE ETKİLERİ

2ND INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES DECEMBER, Bolu, Turkey, 28 - 30 December 2023, pp.1548-1558, (Full Text)

KIZILCIK: BESİN DEĞERİ VE SAĞLIK ÜZERİNE ETKİLERİ

ÇALIŞKAN KOÇ G., Ekinci Akpınar C., Boyacı S., DİRİM S. N.

2ND INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES, Bolu, Turkey, 28 - 30 December 2023, pp.1537-1547, (Full Text)

RESEARCH ON THE UTILIZATION OF WHEY IN KEFIR PRODUCTION

100th ANNIVERSARY OF THE REPUBLIC TURKEY INTERNATIONAL EGE AGRICULTURE CONGRESS, İzmir, Turkey, 01 November 2023, pp.263-278, (Full Text)

DUT YAPRAKLARININ İNSAN SAĞLIĞI ÜZERİNDEKİ FARMAKOLOJİK ETKİLERİ

13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023, (Full Text)

ARONYA: BESİN DEĞERLERİ VE POTANSİYEL SAĞLIK ETKİLERİ

ERDOĞAN S. L., ÇALIŞKAN KOÇ G.

13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023, (Full Text)

The Importance of 3D Printing Technology For The Food Industry

2nd Food Chemistry Congress, Antalya, Turkey, 16 March 2023, (Summary Text)

Gluten Free Tarhana: A Review

ÇALIŞKAN KOÇ G., YÜKSEL A. N., TEKGÜL BARUT Y.

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 September 2022, (Summary Text)

FARKLI UN ÇEŞİTLERİ İLE ÜRETİLEN TARHANA CORBALARININ REOLOJİK ÖZELLİKLERİNİN İNCELENMESİ

ALTAY K., ÇALIŞKAN KOÇ G., HAYALOĞLU A. A.

IV. International Ankara Conference On Scientific Research, Ankara, Turkey, 10 - 11 April 2021, (Summary Text)

Celiac Disease: Development of Gluten-Free Food Formulations

TEKGÜL Y., ÇALIŞKAN KOÇ G.

Izmir Demokrasi University International Congress of Health Sciences 2020 (ICHES-IDU 2020), İzmir, Turkey, 20 - 21 June 2020, (Summary Text)

Microwave-Assisted Roasting of Seeds and Grains: A Review

INSAC Natural and Health Sciences (INHS-2020), Turkey, 22 - 23 May 2020, pp.522-523, (Summary Text)

Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.

Güvener S., Erdoğan S. L., ÇALIŞKAN KOÇ G., ÇABUK B.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, (Summary Text)

Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations

ÇABUK B., ÇALIŞKAN KOÇ G., Serbest D.

International Science and Academic Congress, Konya, Turkey, 19 - 20 April 2019, pp.117, (Summary Text)

Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 November 2018, (Summary Text)

Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties

ÇALIŞKAN KOÇ G., ÇABUK B., Sivri M. B.

International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

Glutensiz Tarhana Üretimi

ÇALIŞKAN KOÇ G., ÇABUK B., ERDOĞAN S. L.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

Yeni Anadolu Mutfağı

ÇALIŞKAN KOÇ G., ÇABUK B., ÖZÇIRA N.

International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

Gıda Katkısı Olarak Muz Kabuğunun Kullanımı

ÇABUK B., ÇALIŞKAN KOÇ G., Aslan U., Karagöl K.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

Duyusal Algıların Etkisi: Gastrofizik

ÇABUK B., ÇALIŞKAN KOÇ G., KISA H., YILMAZ M. B., BAŞ E., TARHAN A.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

Tarım Atıklarından Musilaj Eldesi

Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 26 - 28 October 2018, pp.273, (Summary Text)

Meyve Suyu Tozu Üretimi: Köpük Kurutma

DİRİM S. N., RUOFF D. A., ÇALIŞKAN KOÇ G.

Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 26 - 28 October 2018, pp.253-254, (Summary Text)

The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, pp.112, (Summary Text)

The Effect of Ultrasound Pretreatment on Color Properties of Raisins

Candemir A., DİRİM S. N., ÇALIŞKAN KOÇ G.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, (Summary Text)

The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp

ÜNLÜEROĞLUGİL Ö., yüksel h., ÇALIŞKAN KOÇ G., DİRİM S. N.

XIIIth International Conference of Food Physicists (ICFP), Antalya, Turkey, 23 - 25 October 2018, (Summary Text)

Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties

21. st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.300, (Full Text)

The Effect of Intermittent: Microwave and Fluidized Bed Drying on Quality and Energy Consumption of Buckwheat

KIZILALP G., Türkoğlu T., ÇALIŞKAN KOÇ G., DİRİM S. N.

21.st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.357, (Summary Text)

Agglomeratıon of Spray Dried Spinach Juices Powder: Powder Properties

ÇALIŞKAN KOÇ G., DİRİM S. N., yüksel h.

21.st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.420, (Summary Text)

Agglomeration of Spray Dried Milk Powder With The Addition of Carob, Cınnamon And Ginger Powders

DİRİM S. N., YÜKSEL H., ÇALIŞKAN KOÇ G.

21. st Internatinal Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.329, (Summary Text)

Fluidised Bed Agglomeratıon of Black Carrot Juice Powders

DİRİM S. N., yüksel h., ÇALIŞKAN KOÇ G.

21.st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.421, (Summary Text)

The Intermittent Drying of Wheat by Microwave and Fluidized Bed Drying

Türkoğlu T., Baykal H., YÜKSEL H., ÇALIŞKAN KOÇ G., DİRİM S. N.

21.st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.357, (Full Text)

Aglomerasyon Teknolojisi ve Gıda Sanayiinde Kullanımı

ÇALIŞKAN G., GÜNDÜZ G., DİRİM S. N.

10.Gıda Mühendisliği Kongresi, Turkey, 9 - 11 November 2017, (Summary Text)

Antimicrobial Activity of Spray Dried Sumac Extract Powder on Escherichia coli O157:H7 and Salmonella Typhimurium

I. International Congress on Medicinal and Aromatic Plants ’Natural and Healthy Life’, Konya, Turkey, 9 - 12 May 2017, (Summary Text)

Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills

Innovations in Food Science & Technology IFST 2017, Munich, Germany, 10 - 12 May 2017, (Summary Text)

Influence of the Different Drying Agents on the Production of Spinach Powder by Spray Drying

Innovations in Food Science & Technology IFST 2017, Munich, Germany, 10 - 12 May 2017, (Summary Text)

The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders

3rd International Conference on Food and Biosystems Engineering (FABE), 1 - 04 June 2017, (Summary Text)

Enhancement of the Spray Dried Cow Milk Powder with the Addition of Carob, Cinnamon, and Ginger Powders

FIFTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2017, Vrsac, Serbia, 23 - 28 April 2017, (Summary Text)

Rehydration of Sun Dried Raisin: Characterization and Modelling

Bektaş B., ÇALIŞKAN G., DİRİM S. N.

FIFTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2017, Vrsac, Serbia, 23 - 28 April 2017, (Summary Text)

Üzüm Pekmezİnİn Santrİfüj İle Dondurarak Konsantrasyonu

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, (Summary Text)

Kuru fasulyenin suda ıslatma ön işlem parametrelerinin optimize Edilmesi

Türkoğlu T., ÇALIŞKAN G., DİRİM S. N.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, (Summary Text)

Gıdaların Dondurulmasında Manyetik Alan Uygulamasının Kullanılabilirliği

Talih M., ÇALIŞKAN G., DİRİM S. N.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, (Summary Text)

Farklı Mikrodalga Güçlerinin ve Ürün Kalınlıklarının Kırmızı Pancar Püresinin Kuruma Süresi ve Toz Ürün Özellikleri Üzerine Etkisi

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 05 October 2016 - 07 October 1915, (Summary Text)

Determination of the Drying Characteristics of Black Carrot Pulp During Microwave Drying

DİRİM S. N., ÇALIŞKAN G., Talih M.

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, (Summary Text)

A Survey on the Centrifugal Freeze Concentration Method for Mulberry Molasses

DİRİM S. N., ÇALIŞKAN G., Bektaş B.

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, (Summary Text)

Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints

DİRİM S. N., ÇALIŞKAN G., Türkoğlu T.

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, (Summary Text)

Determination the Effects of the Soaking Pretreatment of The Soybeans

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, (Summary Text)

Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder

DİRİM S. N., ÇALIŞKAN G., BEKTAŞ B., TALİH M., TUNCER A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

Determination Of The Rehydration Behaviour Of Some Sun Dried Fruit Slices

DİRİM S. N., ÇALIŞKAN G., BEKTAŞ B., TALİH M., TUNCER A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Microwave Dried Spinach Powder

DİRİM S. N., ÇALIŞKAN G., TÜRKOĞLU T., BAŞARAN E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

Dondurarak Kurutulmuş Karadut Meyvesinin Bazı Fiziksel Ve Kimyasal Özelliklerinin Değerlendirilmesi

ÇALIŞKAN G., DİRİM S. N.

Pamukkale Kurutulmuş ve Yarı Kurutulmuş Gıdalar Sempozyumu, Denizli, Turkey, 13 - 15 May 2015, pp.33, (Summary Text)

Dondurarak Kurutma Yönteminin Ürünün Kalite Özelliklerine Etkisi

DİRİM S. N., ERGÜN K., ÇALIŞKAN G.

Pamukkale Kurutulmuş ve Yarı Kurutulmuş Gıdalar Sempozyumu, Denizli, Turkey, 13 - 15 May 2015, pp.83-84, (Summary Text)

Farklı Mikrodalga Güçlerinin ve Ürün Kalınlıklarının Ispanak Posasının Kuruma Süresi ve Toz Ürün Özellikleri Üzerine Etkisi

DİRİM S. N., ÇALIŞKAN G., Talih M., BEKTAŞ B.

Pamukkale Kurutulmuş ve Yarı Kurutulmuş Gıdalar Sempozyumu, Turkey, 13 - 15 May 2015, pp.81-82, (Summary Text)

Kahvaltılık Gevreklerde Yaygın Olarak Kullanılan Kuru Meyvelerin Farklı Ortamlar Ve Sıcaklıklarda Rehidrasyon Özelliklerinin Belirlenmesi

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, (Summary Text)

Health-Promoting Effects of Elderberry (Sambucus nigra L.): A Nutritional Perspective

AKDOĞAN A., ÇALIŞKAN KOÇ G., DİRİM S. N.

9 TH INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES, 21 - 28 January 2025, (Full Text)

The Effect of Selected Microwave Powers on the Drying Kinetics of Corn Husk

19th International Drying Symposium, Lyon, France, 24 - 27 August 2014, (Full Text)

Determination Of The Freeze Drying Kinetics Of Kiwi (Actinidia Deliciosa) Puree With And Without The Addition Of Maltodextrin

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

19th International Drying Symposium, 24 - 27 August 2014, (Full Text)

Determination Of The Freeze Drying Kinetics Of Pumpkin (Cucurbita Moschata) Puree

19th International Drying Symposium, 24 - 27 August 2014, (Full Text)

Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree

Lim A. S., ÇALIŞKAN KOÇ G., Roos Y. H.

International Food Congress Novel Approaches in Food Industry NAFI 2014, İzmir, Turkey, 26 - 29 May 2014, (Summary Text)

Beta carotene stability in extruded snacks produced using interface engineered emulsions

International Conference on Food Properties, Kuala-Lumpur, Malaysia, 24 - 26 January 2014, (Full Text)

Mısır Atıklarının Değerlendirilmesi

AKDOĞAN A., ÇALIŞKAN KOÇ G., DİRİM S. N.

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, (Summary Text)

Kivi, Ayva Ve Balkabağı Tozlarının Toz Ürün Özelliklerinin Belirlenmesi

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, (Summary Text)

Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2013 - 26 May 2012, (Summary Text)

Investigation of the Effect of Different Amounts of Water and Cooking Processes on the Cooking Time of Turkish Homemade Pasta Erişte

ÇALIŞKAN KOÇ G., DİRİM S. N., AKDOĞAN A.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2013 - 26 May 2012, (Summary Text)

Production of Corn Husk Powder That Containing High Fiber A Feasibility Survey

AKDOĞAN A., ÇALIŞKAN KOÇ G., DİRİM S. N.

4th MoniQA International Conference, 26 February - 01 March 2013, (Summary Text)

Dondurarak Kurutulmuş Kivi Dilimlerinin Kurutma Kinetiklerinin ve Rehidrasyon Davranışlarının Belirlenmesi

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N., BENZER D., Yüksek A. E.

Türkiye 11. Gıda Kongresi, İzmir, Turkey, 10 - 12 October 2012, (Summary Text)

Powder Properties of Dried Sumac Extract

IFT, Annual Meeting Food Expo, 25 - 28 June 2012, (Summary Text)

Antioxidant Activity of Sumac

6th Central European Congress on Food (CEFood- 2012), 23 - 26 May 2012, (Summary Text)

Determination of the Drying Kinetics of Pumpkin Puree Powder and the Powder Properties

6th Central European Congress on Food (CEFood- 2012), 23 - 26 May 2012, (Summary Text)

Sumak Ekstraktı Tozu Kullanılarak Sumak Ekşisi Üretimi

3. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012, (Summary Text)

Determination of the Drying Kinetics During Freeze Drying of Pumpkin Slices

1st North European Congress on Food (NEFood -2012), 23 - 25 April 2012, (Summary Text)

Spray Drying of Sumac Extract

ÇALIŞKAN KOÇ G., Ergün K., DİRİM S. N.

1st North European Congress on Food (NEFood -2012), 22 - 24 April 2012, (Summary Text)

Dondurarak Kurutulmuş Kivi Püresi Tozunun Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, (Summary Text)

Freeze Drying of Sumac Extract and Determination of Its Antimicrobial Properties

ÇALIŞKAN KOÇ G., GÜNDÜZ G., DİRİM S. N.

International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 26 - 29 May 2011, (Summary Text)

Potential Use of Spray Dried Sumac Extract as an Antimicrobial Agent Feasibility Survey

ÇALIŞKAN KOÇ G., GÜNDÜZ G., DİRİM S. N.

ICAST-The 4th International Student Conference on Advanced Science and Technology, İzmir, Turkey, 25 - 26 May 2010, (Full Text)

Books 11

Episodes in the Encyclopedia 2

Türkiye Turizm Ansiklopedisi

Detay Yayıncılık, pp.1-2, 2022

Türkiye Turizm Ansiklopedisi