Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree

ÇALIŞKAN KOÇ G., DİRİM S. N.

International Food Congress Novel Approaches in Food Industry NAFI 2014, İzmir, Turkey, 26 - 29 May 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İzmir
• Country: Turkey
• Uşak University Affiliated: Yes