Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree

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ÇALIŞKAN KOÇ G., DİRİM S. N.

International Food Congress Novel Approaches in Food Industry NAFI 2014, İzmir, Turkey, 26 - 29 May 2014

• Publication Type: Conference Paper / Summary Text
• City: İzmir
• Country: Turkey
• Uşak University Affiliated: Yes