ÇALIŞKAN KOÇ, G. And DİRİM, S. N. 2014. Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree. International Food Congress Novel Approaches in Food Industry NAFI 2014 , (İzmir, Turkey).

ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2014). Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree . International Food Congress Novel Approaches in Food Industry NAFI 2014, İzmir, Turkey

ÇALIŞKAN KOÇ, GÜLŞAH, And SAFİYE NUR DİRİM. "Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree," International Food Congress Novel Approaches in Food Industry NAFI 2014, İzmir, Turkey, 2014

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And DİRİM, SAFİYE N. . "Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree." International Food Congress Novel Approaches in Food Industry NAFI 2014 , İzmir, Turkey, 2014

ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2014) . "Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree." International Food Congress Novel Approaches in Food Industry NAFI 2014 , İzmir, Turkey.

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ And author={SAFİYE NUR DİRİM}, title={Determination of the Freeze Drying Kinetics of Persimmon (Diospyros kaki L.) Puree}, congress name={International Food Congress Novel Approaches in Food Industry NAFI 2014}, city={İzmir}, country={Turkey}, year={2014}}