Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.

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Copy For Citation

DİRİM S. N., ÇALIŞKAN KOÇ G.

Journal of Food Physics, vol.30, pp.4-14, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 30
• Publication Date: 2017
• Journal Name: Journal of Food Physics
• Page Numbers: pp.4-14
• Uşak University Affiliated: Yes