Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.

DİRİM S. N., ÇALIŞKAN KOÇ G.

Journal of Food Physics, vol.30, pp.4-14, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 30
  • Publication Date: 2017
  • Journal Name: Journal of Food Physics
  • Page Numbers: pp.4-14
  • Uşak University Affiliated: Yes