DİRİM, S. N. And ÇALIŞKAN KOÇ, G. 2017. Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.. Journal of Food Physics , vol.30 , 4-14.

DİRİM, S. N., & ÇALIŞKAN KOÇ, G., (2017). Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.. Journal of Food Physics , vol.30, 4-14.

DİRİM, SAFİYE, And GÜLŞAH ÇALIŞKAN KOÇ. "Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.," Journal of Food Physics , vol.30, 4-14, 2017

DİRİM, SAFİYE N. And ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.." Journal of Food Physics , vol.30, pp.4-14, 2017

DİRİM, S. N. And ÇALIŞKAN KOÇ, G. (2017) . "Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.." Journal of Food Physics , vol.30, pp.4-14.

@article{article, author={SAFİYE NUR DİRİM And author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.}, journal={Journal of Food Physics}, year=2017, pages={4-14} }