Determination of the Drying Kinetics of Pumpkin Puree Powder and the Powder Properties | AVESİS

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Determination of the Drying Kinetics of Pumpkin Puree Powder and the Powder Properties

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ÇALIŞKAN KOÇ G., DİRİM S. N.

6th Central European Congress on Food (CEFood- 2012), 23 - 26 May 2012, (Summary Text)

Publication Type: Conference Paper / Summary Text
Uşak University Affiliated: Yes