Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2013 - 26 May 2012, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes