Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder

Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 Ekim 2013 - 26 Mayıs 2012

  • Yayın Türü: Bildiri / Özet Bildiri
  • Uşak Üniversitesi Adresli: Evet