Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder

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Ergün K., ÇALIŞKAN KOÇ G., DİRİM S. N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 October 2013 - 26 May 2012, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes