Ergün, K. Et Al. 2013. Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

Ergün, K., ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2013). Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus

Ergün, Kadriye, GÜLŞAH ÇALIŞKAN KOÇ, And SAFİYE NUR DİRİM. "Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

Ergün, Kadriye Et Al. "Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , 2013

Ergün, K. ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2013) . "Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Kadriye Ergün Et Al. }, title={Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Freeze Dried Fruits Puree Powder}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2013}}