Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints

DİRİM S. N., ÇALIŞKAN G.

XIIth International Conference of Food Physicists, Debrecen, Hungary, 6 - 08 July 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Debrecen
• Country: Hungary
• Uşak University Affiliated: Yes