DİRİM, S. N. And ÇALIŞKAN, G. 2016. Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints. XIIth International Conference of Food Physicists , (Debrecen, Hungary).

DİRİM, S. N., & ÇALIŞKAN, G., (2016). Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints . XIIth International Conference of Food Physicists, Debrecen, Hungary

DİRİM, SAFİYE, And GÜLŞAH ÇALIŞKAN KOÇ. "Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints," XIIth International Conference of Food Physicists, Debrecen, Hungary, 2016

DİRİM, SAFİYE N. And ÇALIŞKAN, GÜLŞAH Ç. . "Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints." XIIth International Conference of Food Physicists , Debrecen, Hungary, 2016

DİRİM, S. N. And ÇALIŞKAN, G. (2016) . "Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints." XIIth International Conference of Food Physicists , Debrecen, Hungary.

@conferencepaper{conferencepaper, author={SAFİYE NUR DİRİM And author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Enhancement of the Functional Properties of Home Made Style Turkish Noodles (Erişte) with the Addition of Fresh Mints}, congress name={XIIth International Conference of Food Physicists}, city={Debrecen}, country={Hungary}, year={2016}}