Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties

ÇALIŞKAN KOÇ G., ÇABUK B., Sivri M. B.

International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 - 30 November 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Uşak University Affiliated: Yes