ÇALIŞKAN KOÇ, G. Et Al. 2018. Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties. International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , (Antalya, Turkey).

ÇALIŞKAN KOÇ, G., ÇABUK, B., & Sivri, M. B., (2018). Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties . International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey

ÇALIŞKAN KOÇ, GÜLŞAH, BURCU ÇABUK, And Mustafa Berke Sivri. "Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties," International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 2018

ÇALIŞKAN KOÇ, GÜLŞAH Ç. Et Al. "Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties." International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey, 2018

ÇALIŞKAN KOÇ, G. ÇABUK, B. And Sivri, M. B. (2018) . "Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties." International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey.

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ Et Al. }, title={Foam Mat Dried Egg White Powder: Drying Kinetic, Physical, Powder and Functional Properties}, congress name={International Conference on Food,Nutrition and Dietetics, Gastronomy Research (FONGAR-2018)}, city={Antalya}, country={Turkey}, year={2018}}