PEYNİR ALTI SUYU: FONKSİYONEL ÖZELLİKLER, POTANSİYEL SAĞLIK
YARARLARI VE GIDA UYGULAMALARI
WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD
APPLICATIONS
KARAKUŞ Z. N., ÇALIŞKAN KOÇ G., ÇELEBİ Y.
9th International Aegean Congress on Natural & Medical Sciences, 23 - 25 February 2024, (Full Text)
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Publication Type:
Conference Paper / Full Text
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Uşak University Affiliated:
Yes