Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills

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DİRİM S. N., ÇALIŞKAN G.

Innovations in Food Science & Technology IFST 2017, Munich, Germany, 10 - 12 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Munich
• Country: Germany
• Uşak University Affiliated: Yes