DİRİM, S. N. And ÇALIŞKAN, G. 2017. Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills. Innovations in Food Science & Technology IFST 2017 , (Munich, Germany).

DİRİM, S. N., & ÇALIŞKAN, G., (2017). Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills . Innovations in Food Science & Technology IFST 2017, Munich, Germany

DİRİM, SAFİYE, And GÜLŞAH ÇALIŞKAN KOÇ. "Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills," Innovations in Food Science & Technology IFST 2017, Munich, Germany, 2017

DİRİM, SAFİYE N. And ÇALIŞKAN, GÜLŞAH Ç. . "Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills." Innovations in Food Science & Technology IFST 2017 , Munich, Germany, 2017

DİRİM, S. N. And ÇALIŞKAN, G. (2017) . "Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills." Innovations in Food Science & Technology IFST 2017 , Munich, Germany.

@conferencepaper{conferencepaper, author={SAFİYE NUR DİRİM And author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills}, congress name={Innovations in Food Science & Technology IFST 2017}, city={Munich}, country={Germany}, year={2017}}