The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp

ÇALIŞKAN KOÇ G.

XIIIth International Conference of Food Physicists (ICFP), Antalya, Turkey, 23 - 25 October 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Uşak University Affiliated: Yes