ÇALIŞKAN KOÇ, G. 2018. The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp. XIIIth International Conference of Food Physicists (ICFP) , (Antalya, Turkey).

ÇALIŞKAN KOÇ, G., (2018). The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp . XIIIth International Conference of Food Physicists (ICFP), Antalya, Turkey

ÇALIŞKAN KOÇ, GÜLŞAH. "The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp," XIIIth International Conference of Food Physicists (ICFP), Antalya, Turkey, 2018

ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp." XIIIth International Conference of Food Physicists (ICFP) , Antalya, Turkey, 2018

ÇALIŞKAN KOÇ, G. (2018) . "The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp." XIIIth International Conference of Food Physicists (ICFP) , Antalya, Turkey.

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ}, title={The Effect of Different Drying Processes on the Drying Characteristics, Physical and Powder Properties of Red Pepper Pulp}, congress name={XIIIth International Conference of Food Physicists (ICFP)}, city={Antalya}, country={Turkey}, year={2018}}