Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations

ÇALIŞKAN KOÇ G.

International Science and Academic Congress, Konya, Turkey, 19 - 20 April 2019, pp.117, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.117
  • Uşak University Affiliated: Yes