Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations
International Science and Academic Congress, Konya, Turkey, 19 - 20 April 2019, pp.117, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Konya
- Country: Turkey
- Page Numbers: pp.117
- Uşak University Affiliated: Yes