ÇALIŞKAN KOÇ, G. 2019. Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations. International Science and Academic Congress , (Konya, Turkey), 117.

ÇALIŞKAN KOÇ, G., (2019). Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations . International Science and Academic Congress (pp.117). Konya, Turkey

ÇALIŞKAN KOÇ, GÜLŞAH. "Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations," International Science and Academic Congress, Konya, Turkey, 2019

ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations." International Science and Academic Congress , Konya, Turkey, pp.117, 2019

ÇALIŞKAN KOÇ, G. (2019) . "Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations." International Science and Academic Congress , Konya, Turkey, p.117.

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Development of Gluten-Free Erişte Formulations by Using Quinoa, Oat, and Their Combinations}, congress name={International Science and Academic Congress}, city={Konya}, country={Turkey}, year={2019}, pages={117} }