Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

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Süfer Ö., Koç G., Öztekin S., Karabacak A., Su D., Wang D., ...More

FOOD AND BIOPROCESS TECHNOLOGY, 2024 (SCI-Expanded, Scopus)

• Publication Type: Article / Review
• Publication Date: 2024
• Doi Number: 10.1007/s11947-024-03599-3
• Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Keywords: Color, Dehydration, Drying, Fruit, Pigment, Vegetable
• Uşak University Affiliated: Yes