Atıf İçin Kopyala
Süfer Ö., Koç G., Öztekin S., Karabacak A., Su D., Wang D., ...Daha Fazla
FOOD AND BIOPROCESS TECHNOLOGY, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Derleme
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Basım Tarihi:
2024
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Doi Numarası:
10.1007/s11947-024-03599-3
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Dergi Adı:
FOOD AND BIOPROCESS TECHNOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
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Anahtar Kelimeler:
Color, Dehydration, Drying, Fruit, Pigment, Vegetable
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Uşak Üniversitesi Adresli:
Evet