Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Süfer Ö., Koç G., Öztekin S., Karabacak A., Su D., Wang D., ...More

FOOD AND BIOPROCESS TECHNOLOGY, 2024 (SCI-Expanded) identifier

  • Publication Type: Article / Review
  • Publication Date: 2024
  • Doi Number: 10.1007/s11947-024-03599-3
  • Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Keywords: Color, Dehydration, Drying, Fruit, Pigment, Vegetable
  • Uşak University Affiliated: Yes