Süfer, Ö. Et Al. 2024. Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables. FOOD AND BIOPROCESS TECHNOLOGY .

Süfer, Ö., Koç, G., Öztekin, S., Karabacak, A., Su, D., Wang, D., ... Eroglu, S.(2024). Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables. FOOD AND BIOPROCESS TECHNOLOGY .

Süfer, Ö Et Al. "Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables," FOOD AND BIOPROCESS TECHNOLOGY , 2024

Süfer, Ö Et Al. "Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables." FOOD AND BIOPROCESS TECHNOLOGY , 2024

Süfer, Ö. Et Al. (2024) . "Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables." FOOD AND BIOPROCESS TECHNOLOGY .

@article{article, author={Ö Süfer Et Al. }, title={Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2024}