Functional properties of parsley fortified homemade Turkish noodles (Erişte)

DİRİM S. N., ÇALIŞKAN KOÇ G.

Croatian journal of food science and technology, vol.11, no.1, pp.88-96, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 1
• Publication Date: 2019
• Doi Number: 10.17508/cjfst.2019.11.1.13
• Journal Name: Croatian journal of food science and technology
• Page Numbers: pp.88-96
• Uşak University Affiliated: Yes