DİRİM, S. N. And ÇALIŞKAN KOÇ, G. 2019. Functional properties of parsley fortified homemade Turkish noodles (Erişte). Croatian journal of food science and technology , vol.11, no.1 , 88-96.

DİRİM, S. N., & ÇALIŞKAN KOÇ, G., (2019). Functional properties of parsley fortified homemade Turkish noodles (Erişte). Croatian journal of food science and technology , vol.11, no.1, 88-96.

DİRİM, SAFİYE, And GÜLŞAH ÇALIŞKAN KOÇ. "Functional properties of parsley fortified homemade Turkish noodles (Erişte)," Croatian journal of food science and technology , vol.11, no.1, 88-96, 2019

DİRİM, SAFİYE N. And ÇALIŞKAN KOÇ, GÜLŞAH Ç. . "Functional properties of parsley fortified homemade Turkish noodles (Erişte)." Croatian journal of food science and technology , vol.11, no.1, pp.88-96, 2019

DİRİM, S. N. And ÇALIŞKAN KOÇ, G. (2019) . "Functional properties of parsley fortified homemade Turkish noodles (Erişte)." Croatian journal of food science and technology , vol.11, no.1, pp.88-96.

@article{article, author={SAFİYE NUR DİRİM And author={GÜLŞAH ÇALIŞKAN KOÇ}, title={Functional properties of parsley fortified homemade Turkish noodles (Erişte)}, journal={Croatian journal of food science and technology}, year=2019, pages={88-96} }