Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder

DİRİM S. N., ÇALIŞKAN G., BEKTAŞ B., TALİH M., TUNCER A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: SARAY BOSNA
  • Country: Bosnia And Herzegovina
  • Uşak University Affiliated: Yes