DİRİM, S. N. Et Al. 2015. Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAY BOSNA, Bosnia And Herzegovina).

DİRİM, S. N., ÇALIŞKAN, G., BEKTAŞ, B., TALİH, M., & TUNCER, A., (2015). Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina

DİRİM, SAFİYE Et Al. "Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAY BOSNA, Bosnia And Herzegovina, 2015

DİRİM, SAFİYE N. Et Al. "Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAY BOSNA, Bosnia And Herzegovina, 2015

DİRİM, S. N. Et Al. (2015) . "Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAY BOSNA, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={SAFİYE NUR DİRİM Et Al. }, title={Investigation of the Quality Characteristics of Bread Prepared by the Addition of Microwave Dried Spinach Powder}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAY BOSNA}, country={Bosnia And Herzegovina}, year={2015}}