The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders

DİRİM S. N., RUOFF D. A., ÇALIŞKAN KOÇ G.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, pp.112, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.112
  • Uşak University Affiliated: Yes