DİRİM, S. N. Et Al. 2018. The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders. XIIIth International Conference of Food Physicists , (Antalya, Turkey), 112.

DİRİM, S. N., RUOFF, D. A., & ÇALIŞKAN KOÇ, G., (2018). The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders . XIIIth International Conference of Food Physicists (pp.112). Antalya, Turkey

DİRİM, SAFİYE, DEBORAH A.S. RUOFF, And GÜLŞAH ÇALIŞKAN KOÇ. "The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders," XIIIth International Conference of Food Physicists, Antalya, Turkey, 2018

DİRİM, SAFİYE N. Et Al. "The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders." XIIIth International Conference of Food Physicists , Antalya, Turkey, pp.112, 2018

DİRİM, S. N. RUOFF, D. A. And ÇALIŞKAN KOÇ, G. (2018) . "The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders." XIIIth International Conference of Food Physicists , Antalya, Turkey, p.112.

@conferencepaper{conferencepaper, author={SAFİYE NUR DİRİM Et Al. }, title={The Effect of different drying Processes on the Powder Properties of Red beet Puree Powders}, congress name={XIIIth International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={112} }