Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties

ÜNLÜEROĞLUGİL Ö., yüksel h., ÇALIŞKAN KOÇ G., DİRİM S. N.

21. st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, pp.300, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Valencia
  • Country: Spain
  • Page Numbers: pp.300
  • Uşak University Affiliated: Yes