ÜNLÜEROĞLUGİL, Ö. Et Al. 2018. Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties. 21. st International Drying Symposium , (Valencia, Spain), 300.

ÜNLÜEROĞLUGİL, Ö., yüksel, h., ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2018). Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties . 21. st International Drying Symposium (pp.300). Valencia, Spain

ÜNLÜEROĞLUGİL, ÖZLE Et Al. "Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties," 21. st International Drying Symposium, Valencia, Spain, 2018

ÜNLÜEROĞLUGİL, ÖZLE Et Al. "Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties." 21. st International Drying Symposium , Valencia, Spain, pp.300, 2018

ÜNLÜEROĞLUGİL, Ö. Et Al. (2018) . "Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties." 21. st International Drying Symposium , Valencia, Spain, p.300.

@conferencepaper{conferencepaper, author={ÖZLE ÜNLÜEROĞLUGİL Et Al. }, title={Freeze Dried Quince (Cydonia oblonga) Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties}, congress name={21. st International Drying Symposium}, city={Valencia}, country={Spain}, year={2018}, pages={300} }