Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour

ÇABUK B., ÇALIŞKAN KOÇ G., Serbest D.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 28 November 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Uşak University Affiliated: Yes