ÇABUK, B. Et Al. 2018. Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour. International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , (Antalya, Turkey).

ÇABUK, B., ÇALIŞKAN KOÇ, G., & Serbest, D., (2018). Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour . International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey

ÇABUK, BURCU, GÜLŞAH ÇALIŞKAN KOÇ, And Deren Serbest. "Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour," International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 2018

ÇABUK, BURCU Et Al. "Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey, 2018

ÇABUK, B. ÇALIŞKAN KOÇ, G. And Serbest, D. (2018) . "Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey.

@conferencepaper{conferencepaper, author={BURCU ÇABUK Et Al. }, title={Microwave Heat Treatment Impact On Proximate, Powder and FunctionalProperties of Bean Flour}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018)}, city={Antalya}, country={Turkey}, year={2018}}