Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation. | AVESİS

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Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.

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Güvener S., Erdoğan S. L., ÇALIŞKAN KOÇ G., ÇABUK B.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Uşak University Affiliated: Yes