Güvener, S. Et Al. 2019. Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey).

Güvener, S., Erdoğan, S. L., ÇALIŞKAN KOÇ, G., & ÇABUK, B., (2019). Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation. . International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey

Güvener, Sibel Et Al. "Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

Güvener, Sibel Et Al. "Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, 2019

Güvener, S. Et Al. (2019) . "Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Sibel Güvener Et Al. }, title={Utilization of different bean flour and rice flour combinations in the gluten-free tarhana formulation.}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}}