Yayınlar & Eserler

Yayın Ağı
Makaleler 9
Tümü (9)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (9)
Scopus (9)

1. Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications

Shaddel R., Rashidinejad A., Karimkhani M. M., TARHAN Ö., Jafari S. M.
Industrial Crops and Products , cilt.234, 2025 (SCI-Expanded, Scopus) identifier

2. Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications

TARHAN Ö., Venerando A., Falsafi R., Rostamabadi H., Rashidinejad A., Çapanoğlu Güven E., et al.
Food Reviews International , 2025 (SCI-Expanded, Scopus) identifier

3. Structure and binding ability of self-assembled α-lactalbumin protein nanotubular gels

TARHAN Ö., Hamaker B. R., Campanella O. H.
Biotechnology Progress , cilt.37, sa.3, 2021 (SCI-Expanded, Scopus) identifier identifier

4. Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

Tarhan Ö., Spotti M. J., Schaffter S., Corvalan C. M., Campanella O. H.
Food Hydrocolloids , cilt.61, ss.211-220, 2016 (SCI-Expanded, Scopus) identifier

5. Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications

Tarhan Ö., Harsa Ş.
Biotechnology Progress , cilt.30, sa.6, ss.1301-1310, 2014 (SCI-Expanded, Scopus) identifier identifier

6. Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy

Tarhan Ö., Tarhan E., Harsa Ş.
Journal of Dairy Research , cilt.81, sa.1, ss.98-106, 2014 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

7. Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey

Apaydin Ö., Çinar Ç., Turanli F., Harsa Ş., Güneş H.
Biological Control , cilt.45, sa.1, ss.21-28, 2008 (SCI-Expanded, Scopus) identifier

8. Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey

Cinar C., Apaydin Ö., YENİDÜNYA A. F., Harsa S., Gunes H.
Journal of Applied Microbiology , cilt.104, sa.2, ss.515-525, 2008 (SCI-Expanded, Scopus) identifier identifier

9. Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey

Apaydin Ö., YENİDÜNYA A. F., Harsa Ş., Güneş H.
World Journal of Microbiology and Biotechnology , cilt.21, sa.3, ss.285-292, 2005 (SCI-Expanded, Scopus) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 27

1. Morphological and Structural Analysis of Electrosprayed WPC/PEO Mats

TARHAN Ö., TETİK G., Guliyev M.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Türkiye, 23 - 25 Kasım 2022, (Özet Bildiri)

2. Optical Spectroscopy for the Structural Investigation of Protein Nanofibers

TARHAN Ö., TARHAN E.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Türkiye, 23 - 25 Kasım 2022, (Tam Metin Bildiri)

3. Development of Graphene/PAN/PPy Nanofiber Based Electrochemical DNA Biosensor

Yagmurcukardes N., İNCE YARDIMCI A., Kıvrak E., TARHAN Ö., AÇIKBAŞ Y., KARA KADAYIFCILAR P.
3. Uluslararası Sağlık Bilimleri ve Biyoteknoloji Kongresi, Bilecik, Türkiye, 3 - 07 Ekim 2022, ss.246-247, (Özet Bildiri)

4. Comparison of Air Permeability Properties of PAN/PVDF and PAN/PVA Electrospun Nanofibrous Membranes

İNCE YARDIMCI A., KAYHAN M., TARHAN Ö.
5. Int. Conference on Material Science, Mechanical and Automotive Engineerings and Technology (IMSMATEC'22), Türkiye, 02 Eylül 2022, (Özet Bildiri)

5. Morphological and Structural Properties of PAN/PVDF Electrospun Nanofibers

İNCE YARDIMCI A., TARHAN Ö., KAYHAN M., Durmuş A.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Türkiye, 24 - 26 Kasım 2021, (Özet Bildiri)

6. Composite Protein Nanofibers Obtained Through Electrospinning

GÖZLER M., İNCE YARDIMCI A., TARHAN Ö.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Türkiye, 24 - 26 Kasım 2021, (Özet Bildiri)

7. Elektroeğirme yöntemiyle elde edilen kompozit protein nanofiberlerin gıda uygulamaları

GÖZLER M., TARHAN Ö.
2nd International Eurasian Conference onScience, Engineering and Technology (EurasianSciEnTech 2020), Türkiye, 7 - 09 Ekim 2020, (Tam Metin Bildiri)

8. Potential Health Concerns of Food Nanoparticles

TARHAN Ö.
2nd International Congress of Medical Sciences, and Biotechnology, Uşak, 2020, Türkiye, 1 - 03 Ekim 2020, ss.117-120, (Tam Metin Bildiri)

9. Extraction of collagen and gelatin from animal wastes

Gündem A., TARHAN Ö.
3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020), Türkiye, 19 - 20 Mart 2020, (Özet Bildiri)

10. Food-based protein nanofibers produced by electrospinning

TARHAN Ö., İNCE YARDIMCI A.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Türkiye, 19 - 20 Mart 2020, (Tam Metin Bildiri)

11. Protein Hydrogels

TARHAN Ö.
I. International Health Sciences and Biotechnology Congress, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

12. Isıl İşlemin Yumurta Proteinleri Üzerinde Etkisi

Gözler M., Yavuz R. C., Şimşek M., TARHAN Ö.
I. Health Sciences and Biotechnology Conference, Türkiye, 14 - 16 Ekim 2019, (Özet Bildiri)

13. Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films

TARHAN Ö., ŞEN R.
I. International Health Sciences and Biotechnology, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

14. Hayvansal Atıklardan Protein Eldesi

TARHAN Ö., Gündem A.
I. International Health Science and Biotechnology Congress, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

15. Analysis of Protein Allergy in Cow Milk and Cheese

TARHAN Ö., KAYA A., GÖZLER M.
International Eurasian Conference on Science, Engineering and Technology, Türkiye, 22 - 23 Kasım 2018, (Tam Metin Bildiri)

16. Characterization and Application of Food-based Protein Hydrogels

TARHAN Ö., ŞEN R.
International Eurasian Conferance on Science, Engineering and Technology, Türkiye, 22 - 23 Kasım 2018, (Tam Metin Bildiri)

17. Structure of Whey Based Protein Nanotubes

TARHAN Ö., HARSA H. Ş.
13th Nanoscience and Nanotechnology Conference, Antalya, Türkiye, 22 - 25 Ekim 2017, (Özet Bildiri)

18. Mechanical and Structural Characterization of Whey Based Protein Gels

TARHAN Ö., Campanella O. H.
International Conference on Agriculture, Forest and Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

19. Whey Protein Hydrogels: Food and Non-food (Biomedical) Applications

TARHAN Ö., Campanella O. H.
International Conference on Agriculture, Forest and Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

20. Self-assembled protein nanotubes triggering gelation

TARHAN Ö., Hamaker B. R., Campanella O. H.
Nanoparticle Synthesis and Assembly, Faraday Discussion, Amerika Birleşik Devletleri, 20 - 22 Nisan 2015, (Özet Bildiri)

21. Analysis of the Growth of Alpha-Lactalbumin Protein Nanotubes Functional for Food Applications

TARHAN Ö., HARSA H. Ş.
PPM, International Porous Powdered Materials Symposium and Exhibition, Türkiye, 3 - 06 Ekim 2013, (Özet Bildiri)

22. Alpha-Lactalbumin Protein Nanotubes

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11.Novel Approaches in Food Industry, Türkiye, 26 - 29 Mayıs 2011, (Tam Metin Bildiri)

23. Purification of Major Proteins in Whey

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11. Novel Approaches in Food Industry, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

24. Protein Nanotubes constructed from whey-based alpha-lactalbumin

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11. International Congress on Engineering and Food, Yunanistan, 22 - 26 Mayıs 2011, (Özet Bildiri)

25. Development of alpha-lactalbumin protein nanotubes by self-assembly

TARHAN Ö., HARSA H. Ş.
6. Nanoscience and Nanotechnology Conference, Türkiye, 15 - 18 Haziran 2010, (Özet Bildiri)

26. Türkiye’xxde ve Dünyada Gıda Mühendisliği Eğitimi

TARHAN Ö., Arcan İ., Baysal H., Ceylan Ç., HARSA H. Ş.
6. Gıda Mühendisliği Kongresi, Türkiye, 6 - 08 Kasım 2009, (Tam Metin Bildiri)

27. Tahıl ortamlarından Bacillus thuringiensis izolasyonu ve genotipik karakterizasyonu

TARHAN Ö., YENİDÜNYA A. F., HARSA H. Ş., GÜNEŞ H.
17. Ulusal Biyoloji Kongresi, Türkiye, 21 - 24 Haziran 2004, (Özet Bildiri)
Kitaplar 4

1. Fundamentals of freezing processes

Falsafi S. R., CAN KARAÇA A., TARHAN Ö., Colussi R., HAKGÜDER B., Kumar Y., et al.
Low-Temperature Processing of Food Products, Jafari Seid Mahdi, Editör, Elsevier, ss.25-52, 2024

2. Regulatory principles on food nano-particles legislated by international organizations

TARHAN Ö., İNCE YARDIMCI A.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editör, Academic Press_Elsevier, ss.251-290, 2021

3. Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients

TARHAN Ö., Jafari S. M.
Characterization of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editör, Academic Press, Elsevier Inc., ss.585-615, 2020

4. Safety and Regulatory Issues of Nanomaterials in Foods

TARHAN Ö.
Handbook of Nanotechnology, Seid Mahdi Jafari, Editör, Academic Press, Elsevier Inc., ss.655-703, 2020
Metrikler

Yayın

67

Yayın (WoS)

25

Yayın (Scopus)

28

Atıf (Scopus)

536

H-İndeks (Scopus)

12

Atıf (Scholar)

9

H-İndeks (Scholar)

1

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

12

Açık Erişim

9
BM Sürdürülebilir Kalkınma Amaçları