Yayınlar & Eserler

Yayın Ağı
Makaleler 43
Tümü (43)
SCI-E, SSCI, AHCI (30)
SCI-E, SSCI, AHCI, ESCI (31)
Scopus (34)
TRDizin (7)
Diğer Yayınlar (5)

1. Postharvest fig waste valorization and emerging fibrous technologies for sustainable active food packaging

Sabaghi M., GÜNEŞER O., TETİK G., KARABAĞ F., ÇOLAK A. M., TARHAN Ö.
Food Bioscience , cilt.83, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults

Ashaolu T. J., Lee C., TARHAN Ö., Rashidinejad A., Jafari S. M.
Comprehensive Reviews in Food Science and Food Safety , cilt.25, sa.2, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health

Ashaolu T. J., Lee C., TARHAN Ö., Rashidinejad A., Jafari S. M.
Food Science and Nutrition , cilt.14, sa.2, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications

TARHAN Ö., Venerando A., Falsafi R., Rostamabadi H., Rashidinejad A., Çapanoğlu Güven E., et al.
Food Reviews International , cilt.42, sa.3, ss.1261-1298, 2026 (SCI-Expanded, Scopus)

5. D Vitamininin Sağlık Etkileri, Takviyesi ve D Vitamini Enkapsüle Edilmiş Nanoemülsiyon Formülasyonları

Çabuk A. M., TARHAN Ö.
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi , cilt.9, 2025 (Hakemli Dergi)

6. Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications

Shaddel R., Rashidinejad A., Karimkhani M. M., TARHAN Ö., Jafari S. M.
Industrial Crops and Products , cilt.234, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Boostani S., Sarabandi K., TARHAN Ö., Rezaei A., Assadpour E., Rostamabadi H., et al.
Advances in Colloid and Interface Science , cilt.328, 2024 (SCI-Expanded, Scopus)

8. Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides

Ashaolu T. J., Lee C. C., Ashaolu J. O., TARHAN Ö., Pourjafar H., Jafari S. M.
Food Reviews International , cilt.40, sa.7, ss.1875-1912, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications

Shaddel R., Akbari-Alavijeh S., Cacciotti I., Yousefi S., Tomas M., Çapanoğlu Güven E., et al.
Critical Reviews in Food Science and Nutrition , cilt.64, sa.15, ss.4940-4965, 2024 (SCI-Expanded, Scopus)

10. Electrosprayed WPC/PEO Mats Coated to Fresh Figs

Guliyev M., Şen E., Çalışkan B., TETİK G., TARHAN E., TARHAN Ö.
Eurasian Journal of Biological and Chemical Sciences , cilt.6, sa.1, ss.7-11, 2023 (Hakemli Dergi)

11. Synthesis and air permeability of electrospun PAN/PVDF nanofibrous membranes

İNCE YARDIMCI A., KAYHAN M., Durmus A., AKSOY M. S., TARHAN Ö.
Research on Engineering Structures and Materials , cilt.8, sa.2, ss.223-231, 2022 (Scopus, TRDizin) Creative Commons License

12. Different strategies to reinforce the milk protein-based packaging composites

Garavand F., Jafarzadeh S., Cacciotti I., Vahedikia N., Sarlak Z., TARHAN Ö., et al.
Trends in Food Science and Technology , cilt.123, ss.1-14, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Targeting foodborne pathogens via surface-functionalized nano-antimicrobials

Bahrami A., Delshadi R., Cacciotti I., Faridi Esfanjani A., Rezaei A., TARHAN Ö., et al.
Advances in Colloid and Interface Science , cilt.302, 2022 (SCI-Expanded, Scopus)

14. Electrospun polyacrylonitrile (PAN) nanofiber: preparation, experimental characterization, organic vapor sensing ability and theoretical simulations of binding energies

İNCE YARDIMCI A., Yagmurcukardes N., Yagmurcukardes M., Capan I., Erdogan M., Capan R., et al.
Applied Physics A: Materials Science and Processing , cilt.128, sa.3, 2022 (SCI-Expanded, Scopus)

15. Heat-denatured and alcalase-hydrolyzed protein films/coatings containing marjoram essential oil and thyme extract

TARHAN Ö., Şen R.
Food Bioscience , cilt.45, 2022 (SCI-Expanded, Scopus)

16. Salivary Histatin 5 Level in Women with Vaginal Candidiasis

ŞENYUVA İ., KOCA C. G., Karabag Çoban F., TARHAN Ö.
International Journal of Clinical Practice , cilt.2022, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Polyacrylonitrile (PAN)/Polyvinyl Alcohol (PVA) Electrospun Nanofibrous Membranes Synthesis, Characterizations, and their Air Permeability Properties

İNCE YARDIMCI A., KAYHAN M., TARHAN Ö.
Journal of Macromolecular Science, Part B: Physics , cilt.61, sa.10-11, ss.1426-1435, 2022 (SCI-Expanded, Scopus)

18. Antibacterial Activity of AgNO3 Incorporated Polyacrylonitrile/Polyvinylidene Fluoride (PAN/PVDF) Electrospun Nanofibrous Membranes and Their Air Permeability Properties

İNCE YARDIMCI A., Durmus A., KAYHAN M., TARHAN Ö.
Journal of Macromolecular Science, Part B: Physics , cilt.61, sa.6, ss.749-762, 2022 (SCI-Expanded, Scopus)

19. Lycopene nanodelivery systems; recent advances

Falsafi S. R., Rostamabadi H., Babazadeh A., TARHAN Ö., Rashidinejad A., Boostani S., et al.
Trends in Food Science and Technology , cilt.119, ss.378-399, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

Rashidinejad A., TARHAN Ö., Rezaei A., Çapanoğlu Güven E., Boostani S., Khoshnoudi-Nia S., et al.
Critical Reviews in Food Science and Nutrition , cilt.62, sa.22, ss.6132-6152, 2022 (SCI-Expanded, Scopus)

21. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

Garavand F., Cacciotti I., Vahedikia N., Rehman A., TARHAN Ö., Akbari-Alavijeh S., et al.
Critical Reviews in Food Science and Nutrition , cilt.62, sa.5, ss.1383-1416, 2022 (SCI-Expanded, Scopus)

22. Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications

Ashaolu T. J., Samborska K., Lee C. C., Tomas M., Çapanoğlu Güven E., TARHAN Ö., et al.
International Journal of Biological Macromolecules , cilt.193, ss.2320-2331, 2021 (SCI-Expanded, Scopus)

23. Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making

KAYA A., GÖZLER M., TARHAN Ö.
Usak University Journal of Engineering Sciences , sa.2, ss.94-103, 2021 (Hakemli Dergi)

24. Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers

GÖZLER M., İNCE YARDIMCI A., TARHAN Ö.
Bulletin of Biotechnology , cilt.2, sa.2, ss.32-37, 2021 (Hakemli Dergi)

25. Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese

TARHAN Ö., Kaya A.
LWT , cilt.151, 2021 (SCI-Expanded, Scopus)

26. Farklı Sirke Türleri ile Yapılan Hıyar Turşularının Bazı Kalite Parametrelerinin İncelenmesi

Diker A., Akar E., Akgün R., TARHAN Ö.
Gıda ve Yem Bilimi Teknolojisi Dergisi , cilt.26, ss.30-39, 2021 (TRDizin)

27. Structure and binding ability of self-assembled α-lactalbumin protein nanotubular gels

TARHAN Ö., Hamaker B. R., Campanella O. H.
Biotechnology Progress , cilt.37, sa.3, 2021 (SCI-Expanded, Scopus)

28. Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions

TARHAN Ö., Spotti M. J.
Colloids and Surfaces B: Biointerfaces , cilt.200, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. Collagen/Gelatin Extraction from Poultry Skin and Mechanically Deboned Meat (MDM) Residues Kanatlı Deri ve Mekanik Olarak Eti Sıyrılmış Kemik (MKS) Artıklarından Kollajen/Jelatin Ekstraksiyonu

Gündem A., TARHAN Ö.
Akademik Gida , cilt.19, sa.2, ss.116-125, 2021 (Scopus, TRDizin) Creative Commons License

30. ELECTROSPUN PROTEIN NANOFIBERS AND THEIR POTENTIAL FOOD APPLICATIONS

İNCE YARDIMCI A., TARHAN Ö.
Mugla Journal of Science and Technology , cilt.6, sa.2, ss.52-62, 2020 (TRDizin)

31. Microstructure and Rheology of Whey Protein Based Hydrogels

TARHAN Ö., Campanella O. H.
Hacettepe Journal of Biology and Chemistry , cilt.48, sa.3, ss.301-307, 2020 (TRDizin)

32. Extraction of collagen and gelatine from animal wastes

Gündem A., TARHAN Ö.
Bulletin of Biotechnology , cilt.1, sa.1, ss.30-33, 2020 (Hakemli Dergi)

33. Effect of Heat Treatment on Protein Fractions of Edible Poultry Eggs Isıl İşlemin Yenilebilir Kanatlı Yumurtalarındaki Protein Fraksiyonlarına Etkisi

TARHAN Ö., Gözler M., Yavuz R. C., Şimşek M.
Akademik Gida , cilt.18, sa.3, ss.233-240, 2020 (Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma

34. Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior

Spotti M. J., TARHAN Ö., Schaffter S., Corvalan C., Campanella O. H.
Food Hydrocolloids , cilt.63, ss.696-704, 2017 (SCI-Expanded, Scopus)

35. Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

TARHAN Ö., Spotti M. J., Schaffter S., Corvalan C. M., Campanella O. H.
Food Hydrocolloids , cilt.61, ss.211-220, 2016 (SCI-Expanded, Scopus)

36. Self-assembly processes: General discussion

Reguera J., Petit C., Scarabelli L., Liu X., Malachosky E., Martin M., et al.
Faraday Discussions , cilt.181, ss.299-323, 2015 (SCI-Expanded, Scopus)

37. Field-assisted self-assembly process: General discussion

Sun Y., Scarabelli L., Kotov N., Tebbe M., Lin X., Brullot W., et al.
Faraday Discussions , cilt.181, ss.463-479, 2015 (SCI-Expanded, Scopus)

38. Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications

TARHAN Ö., Harsa Ş.
Biotechnology Progress , cilt.30, sa.6, ss.1301-1310, 2014 (SCI-Expanded, Scopus)

39. Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy

TARHAN Ö., Tarhan E., Harsa Ş.
Journal of Dairy Research , cilt.81, sa.1, ss.98-106, 2014 (SCI-Expanded, Scopus) Creative Commons License

40. NANOTEKNOLOJİNİN GIDA BİLİM VE TEKNOLOJİSİALANINDAKİ UYGULAMALARI

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
GIDA , cilt.3, sa.35, ss.219-225, 2010 (TRDizin)

41. Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey

TARHAN Ö., Çinar Ç., Turanli F., Harsa Ş., Güneş H.
Biological Control , cilt.45, sa.1, ss.21-28, 2008 (SCI-Expanded, Scopus)

42. Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey

Cinar C., TARHAN Ö., YENİDÜNYA A. F., Harsa S., Gunes H.
Journal of Applied Microbiology , cilt.104, sa.2, ss.515-525, 2008 (SCI-Expanded, Scopus)

43. Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey

TARHAN Ö., YENİDÜNYA A. F., Harsa Ş., Güneş H.
World Journal of Microbiology and Biotechnology , cilt.21, sa.3, ss.285-292, 2005 (Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 28

1. Morphological and Structural Analysis of Electrosprayed WPC/PEO Mats

TARHAN Ö., TETİK G., Guliyev M.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Türkiye, 23 - 25 Kasım 2022, (Özet Bildiri)

2. Optical Spectroscopy for the Structural Investigation of Protein Nanofibers

TARHAN Ö., TARHAN E.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Türkiye, 23 - 25 Kasım 2022, (Tam Metin Bildiri)

3. Development of Graphene/PAN/PPy Nanofiber Based Electrochemical DNA Biosensor

Yagmurcukardes N., İNCE YARDIMCI A., Kıvrak E., TARHAN Ö., AÇIKBAŞ Y., KARA KADAYIFCILAR P.
3. Uluslararası Sağlık Bilimleri ve Biyoteknoloji Kongresi, Bilecik, Türkiye, 3 - 07 Ekim 2022, ss.246-247, (Özet Bildiri)

4. Comparison of Air Permeability Properties of PAN/PVDF and PAN/PVA Electrospun Nanofibrous Membranes

İNCE YARDIMCI A., KAYHAN M., TARHAN Ö.
5. Int. Conference on Material Science, Mechanical and Automotive Engineerings and Technology (IMSMATEC'22), Türkiye, 2 - 04 Eylül 2022, (Özet Bildiri)

5. Could oral antimicrobial peptides play a role in vaginal candidiasis?

ŞENYUVA İ., KOCA C. G., TARHAN Ö., KARABAĞ F.
TAJEV, 28 Mayıs - 01 Haziran 2022, (Özet Bildiri)

6. Composite Protein Nanofibers Obtained Through Electrospinning

Gözler M., İNCE YARDIMCI A., TARHAN Ö.
4th Int. Eurasian Conference on Biological and Chemical Sciences (Eurosian BioChem 2021), Ankara, Türkiye, 24 - 26 Ekim 2021, (Özet Bildiri)

7. Morphological and Structural Properties of PAN/PVDF Electrospun Nanofibers

İNCE YARDIMCI A., KAYHAN M., Durmuş A., TARHAN Ö.
4th Int. Eurasian Conference on Biological and Chemical Sciences (Eurosian BioChem 2021), Ankara, Türkiye, 24 - 26 Ekim 2021, (Özet Bildiri)

8. Elektroeğirme yöntemiyle elde edilen kompozit protein nanofiberlerin gıda uygulamaları

GÖZLER M., TARHAN Ö.
2nd International Eurasian Conference onScience, Engineering and Technology (EurasianSciEnTech 2020), Türkiye, 7 - 09 Ekim 2020, (Tam Metin Bildiri)

9. Potential Health Concerns of Food Nanoparticles

TARHAN Ö.
2nd International Congress of Medical Sciences, and Biotechnology, Uşak, 2020, Türkiye, 1 - 03 Ekim 2020, ss.117-120, (Tam Metin Bildiri)

10. Food-based protein nanofibers produced by electrospinning

TARHAN Ö., İNCE YARDIMCI A.
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Türkiye, 19 - 20 Mart 2020, (Tam Metin Bildiri)

11. Extraction of collagen and gelatin from animal wastes

Gündem A., TARHAN Ö.
3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020), Türkiye, 19 - 20 Mart 2020, (Özet Bildiri)

12. Characterization of Heat Denaturated and Enzyme Hydrolyzed Protein Edible Films

TARHAN Ö., ŞEN R.
I. International Health Sciences and Biotechnology, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

13. Protein Hydrogels

TARHAN Ö.
I. International Health Sciences and Biotechnology Congress, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

14. Hayvansal Atıklardan Protein Eldesi

TARHAN Ö., Gündem A.
I. International Health Science and Biotechnology Congress, Türkiye, 14 - 16 Ekim 2019, (Tam Metin Bildiri)

15. Isıl İşlemin Yumurta Proteinleri Üzerinde Etkisi

Gözler M., Yavuz R. C., Şimşek M., TARHAN Ö.
I. Health Sciences and Biotechnology Conference, Türkiye, 14 - 16 Ekim 2019, (Özet Bildiri)

16. Characterization and Application of Food-based Protein Hydrogels

TARHAN Ö., ŞEN R.
International Eurasian Conferance on Science, Engineering and Technology, Türkiye, 22 - 23 Kasım 2018, (Tam Metin Bildiri)

17. Analysis of Protein Allergy in Cow Milk and Cheese

TARHAN Ö., KAYA A., GÖZLER M.
International Eurasian Conference on Science, Engineering and Technology, Türkiye, 22 - 23 Kasım 2018, (Tam Metin Bildiri)

18. Structure of Whey Based Protein Nanotubes

TARHAN Ö., HARSA H. Ş.
13th Nanoscience and Nanotechnology Conference, Antalya, Türkiye, 22 - 25 Ekim 2017, (Özet Bildiri)

19. Mechanical and Structural Characterization of Whey Based Protein Gels

TARHAN Ö., Campanella O. H.
International Conference on Agriculture, Forest and Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

20. Whey Protein Hydrogels: Food and Non-food (Biomedical) Applications

TARHAN Ö., Campanella O. H.
International Conference on Agriculture, Forest and Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

21. Self-assembled protein nanotubes triggering gelation

TARHAN Ö., Hamaker B. R., Campanella O. H.
Nanoparticle Synthesis and Assembly, Faraday Discussion, Amerika Birleşik Devletleri, 20 - 22 Nisan 2015, (Özet Bildiri)

22. Analysis of the Growth of Alpha-Lactalbumin Protein Nanotubes Functional for Food Applications

TARHAN Ö., HARSA H. Ş.
PPM, International Porous Powdered Materials Symposium and Exhibition, Türkiye, 3 - 06 Ekim 2013, (Özet Bildiri)

23. Purification of Major Proteins in Whey

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11. Novel Approaches in Food Industry, Türkiye, 26 - 29 Mayıs 2011, (Özet Bildiri)

24. Alpha-Lactalbumin Protein Nanotubes

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11.Novel Approaches in Food Industry, Türkiye, 26 - 29 Mayıs 2011, (Tam Metin Bildiri)

25. Protein Nanotubes constructed from whey-based alpha-lactalbumin

TARHAN Ö., GÖKMEN V., HARSA H. Ş.
11. International Congress on Engineering and Food, Yunanistan, 22 - 26 Mayıs 2011, (Özet Bildiri)

26. Development of alpha-lactalbumin protein nanotubes by self-assembly

TARHAN Ö., HARSA H. Ş.
6. Nanoscience and Nanotechnology Conference, Türkiye, 15 - 18 Haziran 2010, (Özet Bildiri)

27. Türkiye’xxde ve Dünyada Gıda Mühendisliği Eğitimi

TARHAN Ö., Arcan İ., Baysal H., Ceylan Ç., HARSA H. Ş.
6. Gıda Mühendisliği Kongresi, Türkiye, 6 - 08 Kasım 2009, (Tam Metin Bildiri)

28. Tahıl ortamlarından Bacillus thuringiensis izolasyonu ve genotipik karakterizasyonu

TARHAN Ö., YENİDÜNYA A. F., HARSA H. Ş., GÜNEŞ H.
17. Ulusal Biyoloji Kongresi, Türkiye, 21 - 24 Haziran 2004, (Özet Bildiri)
Kitaplar 9

1. Slow Controlled Release Theory and Migration of Packaging Elements into Food

TARHAN Ö., Fioramonti S. A., Cerón J. P. Q.
Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation, CRC Press, ss.226-252, 2025

2. Fundamentals of freezing processes

Falsafi S. R., Can Karaça A., TARHAN Ö., Colussi R., HAKGÜDER B., Kumar Y., et al.
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry, Elsevier, ss.25-52, 2024 Sürdürülebilir Kalkınma

3. Fundamentals of freezing processes

Falsafi S. R., CAN KARAÇA A., TARHAN Ö., Colussi R., HAKGÜDER B., Kumar Y., et al.
Low-Temperature Processing of Food Products, Jafari Seid Mahdi, Editör, Elsevier, ss.25-52, 2024

4. Regulatory principles on food nano-particles legislated by international organizations

TARHAN Ö., İNCE YARDIMCI A.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Elsevier, ss.251-290, 2021

5. Regulatory principles on food nano-particles legislated by international organizations

TARHAN Ö., İNCE YARDIMCI A.
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editör, Academic Press_Elsevier, ss.251-290, 2021

6. Safety and Regulatory Issues of Nanomaterials in Foods

TARHAN Ö.
Handbook of Nanotechnology, Seid Mahdi Jafari, Editör, Academic Press, Elsevier Inc., ss.655-703, 2020

7. Safety and regulatory issues of nanomaterials in foods

TARHAN Ö.
Handbook of Food Nanotechnology: Applications and Approaches, Elsevier, ss.655-703, 2020

8. Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients

TARHAN Ö., Jafari S. M.
Characterization of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editör, Academic Press, Elsevier Inc., ss.585-615, 2020

9. Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients

TARHAN Ö., Jafari S. M.
Characterization of Nanoencapsulated Food Ingredients, Elsevier, ss.585-615, 2020
Metrikler

Yayın

80

Yayın (WoS)

31

Yayın (Scopus)

39

H-İndeks (WoS)

16

Atıf (Scopus)

1294

H-İndeks (Scopus)

16

Atıf (TrDizin)

10

H-İndeks (TrDizin)

2

Atıf (Diğer Toplam)

13

Proje

4

Tez Danışmanlığı

5

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER
SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME
SDG 9: AMAÇ 9: SANAYİ, YENİLİKÇİLİK VE ALTYAPI
SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM
SDG 13: AMAÇ 13: İKLİM EYLEMİ
SDG 17: AMAÇ 17: AMAÇLAR İÇİN ORTAKLIKLAR