Food-based protein nanofibers produced by electrospinning

TARHAN Ö., İNCE YARDIMCI A.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Turkey, 19 - 20 March 2020, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Turkey
• Uşak University Affiliated: Yes