Food-based protein nanofibers produced by electrospinning


TARHAN Ö., İNCE YARDIMCI A.

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Turkey, 19 - 20 March 2020, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Uşak University Affiliated: Yes