Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Use of Mulberry Leaves in Edible Film and Coatings
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, vol.13, no.4, pp.2673-2682, 2023 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings
Effects of Using Dried Oyster Mushroom on The Quality of Butcher's Meatballs
8th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 21 June 2024
Investigating the Potential of Magnetic Field Freezing Application in Meat and Meat Products
8th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 21 June 2024, vol.1
KUMKUAT (Fortunella SPPP.) MEYVE VE YAPRAKLARININ BİYOAKTİF BİLEŞİKLERİ VE SAĞLIĞA FAYDALARI
7th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 9 - 10 March 2024
MOMORDICA CHARANTIA L.'NİN BİYOAKTİF BİLEŞİKLERİ VE SAĞLIĞA FAYDALAR
7th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 9 - 10 March 2024
YENİLİKÇİ TEKNOLOJİK BİR YAKLAŞIM: BİTKİ KAYNAKLI KOLAJEN AN INNOVATIVE TECHNOLOGICAL APPROACH: PLANT-BASED COLLAGEN
9th International Aegean Congress on Natural & Medical Sciences, 23 - 25 February 2024
PEYNİR ALTI SUYU: FONKSİYONEL ÖZELLİKLER, POTANSİYEL SAĞLIK YARARLARI VE GIDA UYGULAMALARI WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS
9th International Aegean Congress on Natural & Medical Sciences, 23 - 25 February 2024
DUT YAPRAKLARININ İNSAN SAĞLIĞI ÜZERİNDEKİ FARMAKOLOJİK ETKİLERİ
13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023
ARONYA: BESİN DEĞERLERİ VE POTANSİYEL SAĞLIK ETKİLERİ
13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023
Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production
9th International Scientific Research Congress, 12 - 13 December 2020
The Using Potential of Nanotechnology in Food Industry
V. Uluslararası Battalgazi Bilimsel Çalışmalar Kongresi, 18 - 20 December 2020
Color And Texture Properties of Different Types of Pastırma Marketed in Kayseri
Uluslararasi 5 Ocak Uygulamali Bilimler Kongresi, 3 - 05 January 2020
A Research about Quality Evaluation of Dried Apricots Sold in Osmaniye Region
International Conference on Raw Material to Processed Foods, Turkey, 11 - 13 April 2018
Chitosan in Active Packaging of Meat and Meat products
International Conference on Raw Material to Processed Foods, 11 - 13 April 2018
Phenolic Contents and Antioxidant Activities of Oven Dried Pomegranate Arils
International Advanced Researches Engineering Congress-2017, Turkey, 16 - 18 November 2017
The remove of heavy metal and color containing Ni, Cu and Cr from textilewastewater by activated sludge adsorption
International Advanced Researches Engineering Congress-2017, Osmaniye, Turkey, 16 - 18 November 2017, pp.2615
Adsorption of Tetracycline antibiotic on Lemna minor L.
International Advanced Researches Engineering Congress 2017, Osmaniye, Turkey, 16 - 18 November 2017, pp.2614
Fish Drying and Mathematical Models: A Review
5th International Conference Sustainable Postharvest and Food Technologies, Serbia, 23 - 28 April 2017
Poly(lactic) acid films in food packaging systems
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.138
Conventional Drying and Color Changes of Anchovy (E. encrasicolus)
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.149
Physical Attributes of Turkish Sucuks Cooked in Microwave Oven
5th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2017 and 29th National Conference Processing and Energy in Agriculture, Vrsaj, Serbia, 23 - 28 April 2017
Convective and Microwave Drying of Mushrooms (Agaricus bisporus and Pleurotus ostreatus)
The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Cyprus (Kktc), 13 - 16 April 2017
Extraction of phenolic compounds from oven and microwave dried mushrooms (Agaricus bisporus and Pleurotus ostreatus) by using methanol, ethanol and aceton as solvents
The Third International Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP 2017), Cyprus (Kktc), 13 April - 16 March 2017
Mathematical Modeling Researches Focused on Baking of Cereal Products
(15th ICBC), 18-21 April 2016, İstanbul / Turkey, 18 - 21 April 2016
An Immigrant Taste: Curd Cheese Dessert with Black Mulberry
The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
Katırcı Halva – Disappering Flavour
The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
The Most Chill Drink of Çukurova Aşlama
The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015
“Physico-chemical and Microbiological Quality of Commercial Sucuk Samples
26th International Scientific Experts Congress on Agriculture and Food Industry, 27 - 30 September 2015
Application of Real Time PCR Techniques in Food Industry
26th International Scientific Experts Congress on Agriculture and Food Industry, 27 - 30 September 2015
Moleküler Biyoloji ve Genetik Çalışmalarında yaygın kullanılan Polimeraz Zincir Reaksiyonu Kullanım Hataları
Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Turkey, 21 - 24 August 2015
Quality Attributes of Sucuks Produced by Using Isolated Lactic Acid Bacteria
2nd International Food Congress on Food Technology, 5 - 07 November 2014
All Aspects of Food Nanotechnology and Current Status in World
2014 Annual Conference Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 - 17 October 2014
A Research On Specification of Functional Food Tendencies of Turkish Consumers
2014 Annual Conference Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 - 17 October 2014
“Lactic Starter Cultures Used in Fermented Meat Product, Sucuk
NAFI 2014, 26 - 29 May 2014
Bir Karadeniz Klasiği: Kuymak
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014
Toprak Güveç (Çömlek) ve Kullanımı
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014
Kerebiç
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013
Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation
59th ICoMST International Congress of Meat Science and Technology, 18 - 23 August 2013
Sucukta Laktik Mikrofloranın Belirlenmesinde Polimeraz Zincir Reaksiyonu Denatüre Gradient Jel Elektroforez PCR DGGE Yönteminin Propidium Monoazide PMA ile Birlikte Kulanımı
3. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012
Tüm Yörelerin Sahiplendiği Ortak Lezzet: Tirit
3. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012
Din ve inançların dünyada et ve et ürünleri tüketimindeki rolü ve gelecekte yaşanabilecek gelişmeler
7. Gıda Mühendisliği Kongresi, Turkey, 24 - 26 November 2011
Books & Book Chapters
Yapay Et: Gıda İşleme
in: Gıda, Beslenme ve Gastronomide Yeni Trendler: Alternatif Besinler, ÇALIŞKAN KOÇ GÜLŞAH, ÇELEBİ YASEMİN, Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.371-404, 2024
Yapay Et: Beslenme ve Sağlık
in: Gıda, Beslenme ve Gastronomide Yeni Trendler: Alternatif Besinler, ÇALIŞKAN KOÇ GÜLŞAH, ÇELEBİ YASEMİN, Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.405-433, 2024