Publications & Works

Refereed Congress / Symposium Publications in Proceedings

Effects of Using Dried Oyster Mushroom on The Quality of Butcher's Meatballs

8th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 21 June 2024

Investigating the Potential of Magnetic Field Freezing Application in Meat and Meat Products

8th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 21 June 2024, vol.1

MOMORDICA CHARANTIA L.'NİN BİYOAKTİF BİLEŞİKLERİ VE SAĞLIĞA FAYDALAR

7th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, 9 - 10 March 2024

AN INNOVATIVE TECHNOLOGICAL APPROACH: PLANT-BASED COLLAGEN

9th International Aegean Congress on Natural & Medical Sciences, İzmir, Turkey, 23 - 25 February 2024, pp.109-122

WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS

9th International Aegean Congress on Natural & Medical Sciences, İzmir, Turkey, 23 - 25 February 2024, pp.97-108

SUMAK: BESİN DEĞERİ VE SAĞLIK ÜZERİNE ETKİLERİ

2ND INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES DECEMBER, Bolu, Turkey, 28 - 30 December 2023, pp.1548-1558

KIZILCIK: BESİN DEĞERİ VE SAĞLIK ÜZERİNE ETKİLERİ

2ND INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES, Bolu, Turkey, 28 - 30 December 2023, pp.1537-1547

DUT YAPRAKLARININ İNSAN SAĞLIĞI ÜZERİNDEKİ FARMAKOLOJİK ETKİLERİ

13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023

ARONYA: BESİN DEĞERLERİ VE POTANSİYEL SAĞLIK ETKİLERİ

13 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND RURAL DEVELOPMENT , 2023, Uşak, Turkey, 28 - 29 November 2023

Eşme Tarhana

GANUD 4. International Conference on Gastronomy, Nutrition and Dietetics-IV, Turkey, 16 - 18 December 2022

Tıbbi ve Yenebilir Mantar Tozlarının Et ve Et Ürünlerinde Kullanım Potansiyellerinin Araştırılması

International Anatolian Congress on Medicinal and Aromatic Plants, 16 - 17 November 2021, pp.443-448

The Using Potential of Nanotechnology in Food Industry

V. Uluslararası Battalgazi Bilimsel Çalışmalar Kongresi, 18 - 20 December 2020

Color And Texture Properties of Different Types of Pastırma Marketed in Kayseri

Uluslararasi 5 Ocak Uygulamali Bilimler Kongresi, 3 - 05 January 2020

A Research about Quality Evaluation of Dried Apricots Sold in Osmaniye Region

International Conference on Raw Material to Processed Foods, Turkey, 11 - 13 April 2018

Chitosan in Active Packaging of Meat and Meat products

International Conference on Raw Material to Processed Foods, 11 - 13 April 2018

Development of Antimicrobial Packaging Techniques in Meat and Meat Products

International Advanced Researches Engineering Congress-2017, Osmaniye, Turkey, 16 - 18 November 2017, pp.2198

Phenolic Contents and Antioxidant Activities of Oven Dried Pomegranate Arils

International Advanced Researches Engineering Congress-2017, Turkey, 16 - 18 November 2017

Adsorption of Tetracycline antibiotic on Lemna minor L.

International Advanced Researches Engineering Congress 2017, Osmaniye, Turkey, 16 - 18 November 2017, pp.2614

Fish Drying and Mathematical Models: A Review

5th International Conference Sustainable Postharvest and Food Technologies, Serbia, 23 - 28 April 2017

Poly(lactic) acid films in food packaging systems

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.138

Conventional Drying and Color Changes of Anchovy (E. encrasicolus)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.149

Physical Attributes of Turkish Sucuks Cooked in Microwave Oven

5th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2017 and 29th National Conference Processing and Energy in Agriculture, Vrsaj, Serbia, 23 - 28 April 2017

Convective and Microwave Drying of Mushrooms (Agaricus bisporus and Pleurotus ostreatus)

The Third International Mediterranean Symposium on Medicinal and Aromatic Plants, Cyprus (Kktc), 13 - 16 April 2017

Extraction of phenolic compounds from oven and microwave dried mushrooms (Agaricus bisporus and Pleurotus ostreatus) by using methanol, ethanol and aceton as solvents

The Third International Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP 2017), Cyprus (Kktc), 13 April - 16 March 2017

An Immigrant Taste: Curd Cheese Dessert with Black Mulberry

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Katırcı Halva – Disappering Flavour

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

The Most Chill Drink of Çukurova Aşlama

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

“Physico-chemical and Microbiological Quality of Commercial Sucuk Samples

26th International Scientific Experts Congress on Agriculture and Food Industry, 27 - 30 September 2015

Application of Real Time PCR Techniques in Food Industry

26th International Scientific Experts Congress on Agriculture and Food Industry, 27 - 30 September 2015

All Aspects of Food Nanotechnology and Current Status in World

2014 Annual Conference Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 - 17 October 2014

A Research On Specification of Functional Food Tendencies of Turkish Consumers

2014 Annual Conference Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 - 17 October 2014

Bir Karadeniz Klasiği: Kuymak

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Toprak Güveç (Çömlek) ve Kullanımı

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Kerebiç

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

Tüm Yörelerin Sahiplendiği Ortak Lezzet: Tirit

3. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012
Books & Book Chapters

Yapay Et: Gıda İşleme

in: Gıda, Beslenme ve Gastronomide Yeni Trendler: Alternatif Besinler, ÇALIŞKAN KOÇ GÜLŞAH, ÇELEBİ YASEMİN, Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.371-404, 2024

Yapay Et: Beslenme ve Sağlık

in: Gıda, Beslenme ve Gastronomide Yeni Trendler: Alternatif Besinler, ÇALIŞKAN KOÇ GÜLŞAH, ÇELEBİ YASEMİN, Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.405-433, 2024
Metrics

Publication

61

Citation (Scopus)

21

H-Index (Scopus)

3

Citiation (Sum Other)

4

Project

2

Thesis Advisory

2

Open Access

1