Physical Attributes of Turkish Sucuks Cooked in Microwave Oven

ÇELEBİ SEZER Y., SÜFER Ö., GAMLI Ö. F.

5th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2017 and 29th National Conference Processing and Energy in Agriculture, Vrsaj, Serbia, 23 - 28 April 2017, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Vrsaj
• Country: Serbia
• Uşak University Affiliated: No