Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production
9th International Scientific Research Congress, 12 - 13 Aralık 2020, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Uşak Üniversitesi Adresli: Hayır