ÇELEBİ SEZER, Y. 2020. Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production. 9th International Scientific Research Congress .

ÇELEBİ SEZER, Y., (2020). Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production . 9th International Scientific Research Congress

ÇELEBİ SEZER, YASEMİN. "Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production," 9th International Scientific Research Congress, 2020

ÇELEBİ SEZER, YASEMİN. "Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production." 9th International Scientific Research Congress , 2020

ÇELEBİ SEZER, Y. (2020) . "Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production." 9th International Scientific Research Congress .

@conferencepaper{conferencepaper, author={YASEMİN ÇELEBİ}, title={Determination of Antimicrobial and Antioxidant Activities of Water / or Alcohol Based Commercial Propolis Extracts Used in Meatball Production}, congress name={9th International Scientific Research Congress}, city={}, country={}, year={2020}}