Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation

ÇELEBİ SEZER Y., KESMEN Z., YETİMAN A. E., YETİM H.

59th ICoMST International Congress of Meat Science and Technology, 18 - 23 August 2013, (Full Text)

• Publication Type: Conference Paper / Full Text
• Uşak University Affiliated: No