ÇELEBİ SEZER, Y. Et Al. 2013. Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation. 59th ICoMST International Congress of Meat Science and Technology .

ÇELEBİ SEZER, Y., KESMEN, Z., YETİMAN, A. E., & YETİM, H., (2013). Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation . 59th ICoMST International Congress of Meat Science and Technology

ÇELEBİ SEZER, YASEMİN Et Al. "Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation," 59th ICoMST International Congress of Meat Science and Technology, 2013

ÇELEBİ SEZER, YASEMİN Et Al. "Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation." 59th ICoMST International Congress of Meat Science and Technology , 2013

ÇELEBİ SEZER, Y. Et Al. (2013) . "Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation." 59th ICoMST International Congress of Meat Science and Technology .

@conferencepaper{conferencepaper, author={YASEMİN ÇELEBİ Et Al. }, title={Evaluation of Competitiveness and Adaptation Ability of Autochthonous Starter Cultures in Sucuk Fermentation}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={}, country={}, year={2013}}