Quality Attributes of Sucuks Produced by Using Isolated Lactic Acid Bacteria


ÇELEBİ SEZER Y., KESMEN Z., SÜFER Ö., YETİM H.

2nd International Food Congress on Food Technology, 5 - 07 November 2014, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No