Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making

KAYA A., GÖZLER M., TARHAN Ö.

Usak University Journal of Engineering Sciences, no.2, pp.94-103, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2021
• Doi Number: 10.47137/uujes.1032643
• Journal Name: Usak University Journal of Engineering Sciences
• Page Numbers: pp.94-103
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes