KAYA, A. Et Al. 2021. Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making. Usak University Journal of Engineering Sciences , no.2 , 94-103.

KAYA, A., GÖZLER, M., & TARHAN, Ö., (2021). Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making. Usak University Journal of Engineering Sciences , no.2, 94-103.

KAYA, AHMET, MUSTAFA GÖZLER, And ÖZGÜR TARHAN. "Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making," Usak University Journal of Engineering Sciences , no.2, 94-103, 2021

KAYA, AHMET Et Al. "Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making." Usak University Journal of Engineering Sciences , no.2, pp.94-103, 2021

KAYA, A. GÖZLER, M. And TARHAN, Ö. (2021) . "Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making." Usak University Journal of Engineering Sciences , no.2, pp.94-103.

@article{article, author={AHMET KAYA Et Al. }, title={Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making}, journal={Usak University Journal of Engineering Sciences}, year=2021, pages={94-103} }