GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA

YÜCEER Y., GÜNEŞER O., ÖZMEN TOĞAY S.

IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK, 16 - 18 May 2011

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No