YÜCEER, Y. Et Al. 2011. GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA. IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK .

YÜCEER, Y., GÜNEŞER, O., & ÖZMEN TOĞAY, S., (2011). GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA . IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK

YÜCEER, YONCA, ONUR GÜNEŞER, And SİNE ÖZMEN TOĞAY. "GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA," IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK, 2011

YÜCEER, YONCA Et Al. "GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA." IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK , 2011

YÜCEER, Y. GÜNEŞER, O. And ÖZMEN TOĞAY, S. (2011) . "GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA." IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK .

@conferencepaper{conferencepaper, author={YONCA YÜCEER Et Al. }, title={GOAT CHEESE AROMA ACTIVE COMPOUNDS SENSORY PROPERTIES AND LACTIC ACID BACTERIA}, congress name={IDFT INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK}, city={}, country={}, year={2011}}