Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems


MUSTAFA Ö., AYDENİZ B., YILMAZ E.

GIDA / THE JOURNAL OF FOOD, vol.38, no.2, pp.79-85, 2013 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 38 Issue: 2
  • Publication Date: 2013
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.79-85
  • Uşak University Affiliated: No