MUSTAFA, Ö. Et Al. 2013. Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems. GIDA / THE JOURNAL OF FOOD , vol.38, no.2 , 79-85.

MUSTAFA, Ö., AYDENİZ, B., & YILMAZ, E., (2013). Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems. GIDA / THE JOURNAL OF FOOD , vol.38, no.2, 79-85.

MUSTAFA, ÖĞÜTÇÜ, BUKET AYDENİZ GÜNEŞER, And EMİN YILMAZ. "Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems," GIDA / THE JOURNAL OF FOOD , vol.38, no.2, 79-85, 2013

MUSTAFA, ÖĞÜTÇÜ Et Al. "Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems." GIDA / THE JOURNAL OF FOOD , vol.38, no.2, pp.79-85, 2013

MUSTAFA, Ö. AYDENİZ, B. And YILMAZ, E. (2013) . "Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems." GIDA / THE JOURNAL OF FOOD , vol.38, no.2, pp.79-85.

@article{article, author={ÖĞÜTÇÜ MUSTAFA Et Al. }, title={Comparison Of The Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems}, journal={GIDA / THE JOURNAL OF FOOD}, year=2013, pages={79-85} }