Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak

KURTULGAN A. B., DİKİCİ A.

Journal of Agricultural Science and Technology B, vol.6, no.1, pp.129-134, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 1
• Publication Date: 2016
• Doi Number: 10.17265/2161-6264/2016.02.008
• Journal Name: Journal of Agricultural Science and Technology B
• Page Numbers: pp.129-134
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes