A. B. KURTULGAN And A. DİKİCİ, "Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak," Journal of Agricultural Science and Technology B , vol.6, no.1, pp.129-134, 2016
KURTULGAN, A. B. And DİKİCİ, A. 2016. Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak. Journal of Agricultural Science and Technology B , vol.6, no.1 , 129-134.
KURTULGAN, A. B., & DİKİCİ, A., (2016). Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak. Journal of Agricultural Science and Technology B , vol.6, no.1, 129-134.
KURTULGAN, AYŞE, And ABDULLAH DİKİCİ. "Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak," Journal of Agricultural Science and Technology B , vol.6, no.1, 129-134, 2016
KURTULGAN, AYŞE B. And DİKİCİ, ABDULLAH. "Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak." Journal of Agricultural Science and Technology B , vol.6, no.1, pp.129-134, 2016
KURTULGAN, A. B. And DİKİCİ, A. (2016) . "Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak." Journal of Agricultural Science and Technology B , vol.6, no.1, pp.129-134.
@article{article, author={AYŞE BURCU KURTULGAN And author={ABDULLAH DİKİCİ}, title={Physico Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas Serto Dorak}, journal={Journal of Agricultural Science and Technology B}, year=2016, pages={129-134} }